Head Chef

Job Summary

Cow & Sow (Birmingham) is seeking an experienced, creative, and organised Head Chef to lead its kitchen team and oversee daily kitchen operations. The successful candidate will be responsible for maintaining high food quality standards, coordinating menu preparation, managing kitchen staff, and ensuring food is prepared safely and consistently. The ideal candidate will have strong leadership skills, extensive kitchen experience, and the ability to deliver excellent results in a busy restaurant environment.

Job Description

• Oversee daily kitchen operations and ensure service runs smoothly.
• Lead, supervise, and motivate the kitchen team.
• Plan and coordinate food preparation, cooking, and presentation.
• Maintain consistent standards for food quality, flavour, portion sizes, and presentation.
• Develop and update menus in line with the restaurant’s style and operational needs.
• Monitor ingredient quality and ensure appropriate storage and stock rotation.
• Manage food ordering, stock levels, and kitchen supplies.
• Control food costs and minimise waste through effective planning and portion management.
• Ensure compliance with food hygiene, health and safety, and allergen procedures.
• Prevent cross-contamination and ensure food is handled and stored safely.
• Train kitchen staff and support their professional development.
• Organise staff responsibilities and kitchen preparation schedules.
• Coordinate with front-of-house colleagues to support efficient service.
• Monitor kitchen performance and address operational issues promptly.
• Maintain clean, organised, and safe kitchen workspaces.
• Review customer feedback and identify opportunities to improve food quality and service.
• Complete other reasonable management duties required for the effective running of the kitchen.

Qualifications

• Previous experience as a Head Chef, Senior Sous Chef, or in a similar leadership role is preferred.
• Strong knowledge of professional cooking techniques and kitchen management.
• Proven ability to lead, train, and motivate a kitchen team.
• Good understanding of food hygiene, food safety, and allergen management.
• Experience with menu planning, stock control, and food cost management.
• Strong organisational and time-management skills.
• Excellent communication and problem-solving abilities.
• Ability to make decisions and remain calm during busy service periods.
• Commitment to consistent food quality and high kitchen standards.
• Reliable, professional, and well organised.
• Flexibility to work shifts, including evenings, weekends, and bank holidays when required.

Pay: £11.00-£26.00 per hour

Expected hours: 36.0 per week

Benefits:

• Company events
• Company pension
• Employee discount
• Employee stock purchase plan
• Free parking
• Gym membership
• Housing allowance
• Language training provided
• On-site parking

Work Location: In person