Head Chef

The Wilson Street Pantry is seeking an experienced and passionate Head Chef to lead kitchen operations, maintain high food-quality standards, and deliver an excellent dining experience. The successful candidate will oversee menu preparation, manage kitchen staff, maintain food safety standards, and ensure efficient service in a busy restaurant environment.

Key Responsibilities

• Lead and supervise daily kitchen operations.
• Plan menus and develop dishes that meet restaurant standards.
• Prepare, cook, and present high-quality meals consistently.
• Train, mentor, and support kitchen team members.
• Coordinate food preparation and service during busy periods.
• Manage food inventory, ordering, and stock rotation.
• Monitor food costs, portion sizes, and kitchen waste.
• Maintain consistent food quality, taste, and presentation.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Keep kitchen equipment, storage areas, and workstations clean and organized.
• Coordinate with front-of-house staff to ensure smooth service.
• Manage kitchen schedules and delegate tasks effectively.

Qualifications

• Proven experience as a Head Chef, Senior Chef, or similar kitchen leadership role.
• Strong cooking skills and knowledge of food preparation techniques.
• Experience with menu planning, food costing, and inventory management.
• Leadership skills with the ability to train and motivate a kitchen team.
• Knowledge of food hygiene, safety, and sanitation requirements.
• Excellent organization, communication, and problem-solving skills.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Reliable, professional, and committed to high-quality food service.

Schedule

Full-time restaurant schedule, including mornings, evenings, weekends, and holidays as required.

Benefits

• Opportunities for professional development and culinary growth.
• Supportive and collaborative working environment.
• Opportunities to contribute to menu development and kitchen standards.
• Experience leading a professional restaurant kitchen team.

Pay: £16.00-£21.00 per hour

Expected hours: 33.0 per week

Work Location: In person