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Head chef

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Onsite

Head chef

Ffostrasol Arms Ltd

Head chef

10 days ago

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Important information


Contract type:

Permanent

Location:

Capel Cynon, Llandysul SA44 4TN, UK

Work mode:

Onsite

Published on:

13 October 2026

What they need


Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the culinary visionary, you will oversee all aspects of food preparation, kitchen operations, and team management. Your expertise will inspire creativity, uphold the highest standards of food safety, and ensure exceptional service for our guests. This role offers an exciting opportunity to shape our menu, mentor aspiring chefs, and foster a vibrant kitchen environment that thrives on innovation and teamwork.

Responsibilities

  • Lead and supervise the entire kitchen team, ensuring smooth daily operations and high-quality food production
  • Develop innovative menus that reflect current culinary trends while maintaining consistency and excellence in food presentation
  • Oversee food preparation processes, ensuring dishes meet established standards for taste, presentation, and safety
  • Manage inventory, ordering supplies, and controlling food costs to optimize efficiency without compromising quality
  • Enforce strict adherence to food safety regulations and hygiene standards across all kitchen activities
  • Train, mentor, and evaluate kitchen staff to promote professional growth and teamwork
  • Coordinate with front-of-house staff to ensure seamless serving of meals and exceptional guest experiences

Skills

  • Proven supervising experience in a fast-paced culinary environment with strong leadership capabilities
  • Extensive culinary experience with a deep understanding of food production and preparation techniques
  • Excellent team management skills to motivate staff and foster a collaborative atmosphere
  • Strong knowledge of kitchen safety protocols, sanitation standards, and food safety regulations
  • Demonstrated ability to develop creative menus and manage food costs effectively
  • Solid restaurant or hospitality experience with a focus on delivering outstanding service
  • Exceptional cooking skills combined with a passion for innovation in food presentation and flavor profiles

Pay: £35,000.00-£40,000.00 per year

Benefits:

  • Company pension
  • On-site parking

Ability to commute/relocate:

  • Capel-Cynon SA44 4SY: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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