Head Chef

Duties ：

*Design and develop seasonal Omakase / Kappo menus.

* Manage daily kitchen operations, pacing, staffing, and food quality.

* Select premium ingredients and precisely manage food costs.

* Interact with guests at the counter to build strong relationships.

* Ensure compliance with food safety regulations and establish internal monitoring standards.

Requirements：

* 8+ years in high-end Japanese cuisine, with 3+ years as a Head Chef or Kitchen Supervisor.

* Expert in ingredient characteristics and both traditional and modern Japanese culinary techniques.

* Fluent Japanese and English (or Cantonese) for supplier and guest interactions.

* Strong leadership, cost-awareness, crisis management, and creativity.

* Japanese candidates currently based in HK with immediate availability preferred. * Immediate available will be an advantage

We offer ：

・ 6 day-off in month

・ 8-14 Annual Leave

・ Medical Insurance

・ Discretionary bonus

・ On-job training and opportunities for growth

Salary negotiable

If interested, please WhatsApp 55013538

薪酬： $28,000.00至$32,000.00（每月）

福利：

• 在職專業培訓
• 有薪年假
• 供膳食
• 晉升機會

Work Location: 親身到場