Head Chef

Are you a passionate, experienced chef ready to take the reins of a dynamic kitchen operation? Baked in Brick is looking for a Head Chef to oversee the smooth running of our central kitchenand external event catering operations across Birmingham.

From Weddings to exclusive venue events, we’re proud to deliver exciting, high-quality food experiences – and we need someone who can lead from the front.

What You'll Be Doing:

• Leading the day-to-day operations of our central kitchen
• Managing and supporting kitchen teams across multiple event sites
• Ensuring consistency and quality across all menus and event offerings
• Coordinating food production, prep, and logistics for multiple events
• Managing stock, placing accurate food orders, and reducing waste
• Working to food GP targets and maintaining cost controls
• Upholding hygiene and food safety standards to the highest level
• Collaborating with senior management to innovate and develop new menus

About You:

• Proven experience as a Senior Sous Chef or Head Chef in event catering
• Strong leadership skills and the ability to manage and inspire a team
• Confident in managing kitchen operations across multiple locations
• Solid understanding of food costings, GPs, and portion control
• Highly organised, reliable, and solutions-driven
• Able to thrive in a fast-paced, dynamic environment
• Must hold a full UK driving licence

Why Join Baked in Brick?

• Be part of a creative and growing food company with a strong reputation
• Work across some of Birmingham’s top venues and event spaces
• Opportunity to make your mark in a leadership role
• Great team culture and hands-on working environment
• Exciting, varied projects with room to grow and develop

Benefits:

• Employee discount
• On-site parking
• Store discount

Pay: £35,000.00-£40,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• On-site parking
• Store discount

Work Location: In person