Head Chef

Head Chef – Tomatitos Tapas Bar & Restaurant, Hay-on-Wye

A fantastic opportunity to be part of a dedicated team, with real input into menu development, a supportive working environment, and room to grow within a well respected restaurant. Great working hours and great tips!

What We Offer:

• 4 Day Working Week - 4 days on (Wednesday-Saturday) and 3 consecutive days off (Sunday-Tuesday) each week
• Generous tips – Average in excess of £400 per month
• Creative input – Help shape the menu with seasonal, authentic dishes.
• Career development – Opportunities to grow your skills and responsibilities as part of a close-knit team.

What We’re Looking For:

• Experience in a busy kitchen, ideally with a love for Mediterranean, small plates and tapas-style cooking.
• A calm, organised approach and a genuine passion for food.
• A team player who’s keen to contribute ideas and take pride in their work.
• Strong communication and leadership skills.

Interested?

We’d love to hear from you. Send your CV and a short cover letter to [email protected] and be a vital part of the Tomatitos team.

Job Type: Full-time

Pay: From £36,000.00 per year

Ability to commute/relocate:

• Hereford HR3 5AA: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen management: 2 years (preferred)

Work Location: In person