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Head Chef

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Onsite

Head Chef

Lone Oak Brewing Co.

Head Chef

Skills

Inventory ManagementCompliance

13 days ago

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Important information


Contract type:

Permanent

Location:

Charlottetown, PE, Canada

Work mode:

Onsite

Published on:

13 October 2026

What they need


The Head Chef is a key member of the Lone Oak Leadership Team. Reporting directly to the General Manager, the ideal candidate will be responsible for leading culinary operations at The Lone Oak Brewpub, including overall management of staffing, training, food costs, inventory, and menu development.

This position requires a strong level of culinary knowledge, leadership skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The role is well-suited for someone who thrives in a busy kitchen, takes pride in delivering quality food, and is looking for a stable, year-round opportunity to lead and develop a strong culinary team.

Duties and Responsibilities:

  • Lead, mentor, and manage the culinary team
  • Develop and plan menus and specials
  • Create prep lists for kitchen crew
  • Manage food costing, ordering, and inventory
  • Maintain standards for food storage, rotation, quality, and appearance
  • Ensure compliance with applicable health codes and regulations
  • Establish maintenance and cleaning schedules for equipment, storage, and work areas
  • Participate in the interview and selection process for kitchen staff
  • Schedule staff and assist with human resources processes as needed
  • Work closely with the General Manager and FOH team to support smooth day-to-day operations

Requirements:

  • Demonstrated knowledge of culinary techniques and practices
  • Understanding of menu and recipe development
  • Strong leadership and communication skills
  • Experience with food costing and inventory management
  • Understanding of health and sanitation requirements
  • Strong organizational skills and attention to detail
  • Basic computer skills, including Microsoft Office
  • 3–5 years of experience in high-volume kitchens
  • Previous kitchen management experience
  • Formal culinary training or culinary degree considered an asset

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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