HEAD CHEF

Pratta Making and Cooking, Nool Pratha Bun Pratha,

Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan

Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai

Cook South Indian Tiffins

Cook South Indian Lunch Meals

Cook South Indian Dinner, Dishes

Cook North Indian Lunch Thali

Cook North Indian Dinner Dishes

Cook North and South Indian snacks

Cook Hyderabad Briyani

Cook Malabar Briyani

Cook Chettinad Dum Briyani,Chicken DumBriyani, Mutton Briyani

Requirments

Minimum 4 Years experience in the kitchen room.

No formal Education

Is willing to work shift hours, Weekends and Public holidays

Knowledge of best cooking practices you get joy from cooking

Company uniform all the times of working place.

Enjoy planning, organizing and problem solving