Head Chef

Sweet1ne Restaurant & Lounge – Lewisham is seeking an experienced and passionate Head Chef to lead kitchen operations, maintain high food-quality standards, and deliver an excellent dining experience. The successful candidate will oversee food preparation, guide kitchen staff, contribute to menu development, and ensure efficient service in a busy restaurant and lounge environment.

Key Responsibilities

• Lead and supervise daily kitchen operations.
• Plan menus and develop dishes that meet restaurant standards.
• Prepare, cook, and present high-quality meals consistently.
• Train, mentor, and support kitchen team members.
• Coordinate food preparation and service during busy periods.
• Manage food inventory, purchasing, and stock rotation.
• Monitor food costs, portion sizes, and kitchen waste.
• Maintain consistent food quality, taste, and presentation.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Keep kitchen equipment, storage areas, and workstations clean and organized.
• Coordinate with front-of-house staff to ensure smooth restaurant service.
• Organize kitchen schedules, delegate duties, and maintain team productivity.

Qualifications

• Proven experience as a Head Chef, Senior Chef, or similar kitchen leadership role.
• Strong culinary skills and knowledge of food preparation techniques.
• Experience with menu planning, food costing, and inventory management.
• Ability to train, motivate, and supervise kitchen staff.
• Knowledge of food safety, hygiene, and sanitation requirements.
• Excellent leadership, communication, and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Reliable, professional, and committed to high food-quality standards.

Schedule

Full-time restaurant schedule, including evenings, weekends, and holidays as required.

Benefits

• Opportunities for professional development and culinary growth.
• Supportive and collaborative working environment.
• Opportunities to contribute to menu development and kitchen operations.
• Experience leading a professional restaurant kitchen team.

Pay: £17.00-£26.00 per hour

Expected hours: 34.0 per week

Work Location: In person