Head Chef

Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will be responsible for creating innovative menu items and daily specials, overseeing food preparation, and ensuring the highest standards of food safety and sanitation. This role requires a strong background in catering, food management, and kitchen operations, with a passion for delivering exceptional dining experiences. The Head Chef will play a key role in managing inventory, supervising food service, and maintaining a cohesive and efficient kitchen environment.

Responsibilities

• Develop and design menu items, including daily specials, that align with the restaurant’s concept and customer preferences
• Oversee all aspects of food preparation, ensuring quality, presentation, and consistency
• Manage food safety protocols and sanitizing procedures to meet health regulations and standards
• Supervise kitchen staff, providing guidance on cooking techniques and food service management
• Monitor inventory levels, order supplies as needed, and control food costs effectively
• Ensure adherence to food management practices that promote efficiency and waste reduction
• Maintain a clean, organized, and safe kitchen environment at all times
• Collaborate with management to plan catering events and special functions as required
• Lead by example in fostering a positive team culture focused on excellence in culinary arts

Experience

• Proven experience in catering environments with a strong background in food preparation and kitchen management
• Demonstrated expertise in cooking techniques across various cuisines
• Familiarity with food safety standards, sanitizing procedures, and health regulations
• Experience managing inventory, controlling costs, and overseeing food service operations
• Ability to create innovative menu items while maintaining consistency and quality
• Strong leadership skills with the ability to motivate and direct kitchen staff effectively

This position offers an exciting opportunity for an accomplished chef to showcase their culinary talents while leading a dynamic team. We seek a passionate professional committed to excellence in every aspect of culinary arts.

Pay: $18.00 - $25.00 per hour

Expected hours: 32.0 – 40.0 per week

Work Location: In person