P
PRIMESEARCH SERVICE PROVIDER CORPORATION
HEAD CHEF
6 days ago
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Important information
Contract type:
Permanent
Salary:
₱240,000 – ₱300,000 / year
Location:
Manila, Metro Manila, Philippines
Work mode:
Onsite
Published on:
15 October 2026
What they need
- Experience: Typically 3 to 5 years of professional kitchen experience, with proven hands-on leadership as a Head Chef, Sous Chef, or Kitchen Supervisor specializing in Filipino cuisine.
- Culinary Knowledge: Deep mastery of traditional Filipino cooking methods (braising, stewing, roasting, grilling, and curing) and regional flavor profiles.
- Education: A degree or certificate in Hotel and Restaurant Management (HRM), Culinary Arts, or equivalent practical experience.
- Administrative Skills: Basic proficiency in menu costing, P&L (Profit and Loss) awareness, inventory forecasting, and vendor negotiation.
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