Head Chef

Overview

We are seeking an energetic and visionary Head Chef to lead our culinary team and elevate the dining experience. As the driving force behind our kitchen operations, you will craft innovative menus, oversee food production, and ensure exceptional quality and presentation. Your leadership will inspire a passionate team dedicated to delivering memorable hospitality experiences. This role offers an exciting opportunity to showcase your culinary expertise while managing a dynamic kitchen environment that thrives on creativity, efficiency, and excellence.

Duties

• Lead and supervise all kitchen staff, fostering a positive team environment focused on collaboration and high standards
• Develop, plan, and execute innovative menus that highlight fresh ingredients and culinary trends
• Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet brand standards
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining food safety protocols
• Train and mentor team members in culinary techniques, food safety practices, and customer service standards
• Ensure compliance with health regulations and safety standards across all kitchen activities
• Collaborate with front-of-house staff to deliver seamless service and exceptional guest experiences

Requirements

• Proven supervising experience in a fast-paced culinary environment, preferably within a restaurant or hospitality setting
• Extensive food production, preparation, and cooking expertise with a strong understanding of culinary techniques
• Demonstrated team management skills with the ability to motivate and develop staff effectively
• Solid kitchen experience encompassing food safety practices, sanitation standards, and inventory management
• Excellent leadership qualities with a passion for hospitality and delivering outstanding service
• Knowledge of restaurant operations including serving procedures and customer interaction
• Strong organisational skills with the ability to multitask under pressure while maintaining attention to detail

Requirements

Minimum 2 years in a Head Chef position or 4 years in a Senior Sous Chef position.

Level 3 Food Safety Qualification.

Culinary Based Higher Education.

Pay: £38,000.00-£46,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Flexible schedule

Work Location: In person