Head Chef

About us:

We’re looking for an ambitious and talented Head Chef to lead the kitchen at Marshall Meadows Manor House Hotel, a luxury hotel and wedding venue set in the stunning Northumberland countryside.

This is a fantastic opportunity for an experienced chef with a passion for seasonal, high-quality food to make their mark in a well-equipped kitchen and deliver exceptional dining experiences for our guests.

Nestled within 12 acres of breathtaking country grounds, our Four Star hotel and Restaurant 1782 offer an exquisite blend of dining, bespoke weddings, and private events. As Head Chef, you’ll play a pivotal role in upholding our reputation for excellence by leading our kitchen team and ensuring every dish exceeds guest expectations.

The role:

• Lead and inspire the kitchen team to deliver high standards across all menus – from weddings and events to our à la carte dining
• Plan and create seasonal menus showcasing fresh, local ingredients
• Oversee stock control, ordering, and supplier relationships
• Manage kitchen budgets and ensure GP targets are met
• Maintain high standards of food hygiene and compliance with health & safety regulations
• Recruit, train, and develop kitchen staff to their full potential

What we’re looking for:

• Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant
• A strong knowledge of food hygiene and HACCP procedures
• Strong leadership skills with the ability to motivate and manage a team
• A creative flair with a focus on flavour, presentation, and consistency
• Excellent organisational and time-management skills, ability to prioritise and maintain efficiency in a fast-paced environment
• A hands-on approach and ability to remain calm under pressure
• Knowledge of cost control, menu planning, and kitchen management

What we offer:

• Salary £42,000 - £47,000 per year
• 45-hour working week
• Supportive ownership and management team
• Beautiful working environment in a historic luxury venue
• Free parking and staff meals on duty
• Opportunity to shape menus and be part of the hotel’s growth

If you’re ready to take the lead in a kitchen where quality comes first, we’d love to hear from you.

Apply now with your CV and tell us why you’re the right fit.

Job Types: Full-time, Permanent

Pay: £42,000.00-£47,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Experience:

• Chef: 2 years (required)

Work Location: In person