Head Chef

WE ARE HIRING — HEAD CHEF

Ruzbi Restaurant is looking for an experienced and passionate Head Chef to join our team!

Key Responsibilities:

• Oversee daily kitchen operations and ensure smooth service.
• Lead, train, and manage the kitchen team.
• Maintain high standards of food quality, taste, and presentation.
• Develop and improve menu items and recipes.
• Monitor food costs, inventory, and stock management.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Manage food preparation, portion control, and minimize waste.
• Coordinate with restaurant management to maintain operational efficiency.

Requirements:

• Proven experience as a Head Chef or Sous Chef in a professional restaurant.
• Strong leadership and kitchen management skills.
• Excellent knowledge of food safety and hygiene regulations.
• Experience in menu development, food costing, and inventory control.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and communication skills.
• Passion for food, creativity, and attention to detail.

Pay: From AED1.00 per month

Work Location: In person