Head Chef

Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. This vital role combines creative culinary leadership with exceptional team management, ensuring the delivery of high-quality food and memorable hospitality. As Head Chef, you will oversee all aspects of food production, kitchen operations, and food safety standards, inspiring your team to achieve excellence in every plate served. If you thrive in a fast-paced environment and possess a zest for culinary innovation, this opportunity is perfect for you!

Responsibilities

• Lead and supervise the kitchen team, fostering a positive and productive work environment
• Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
• Manage food production processes, including menu planning, ingredient sourcing, and portion control
• Maintain strict adherence to food safety regulations and sanitation procedures to ensure a safe dining environment
• Coordinate with front-of-house staff to deliver seamless service and exceptional hospitality experiences
• Monitor inventory levels, order supplies, and control costs to optimize kitchen efficiency
• Provide training and mentorship to team members to develop their culinary skills and professional growth

Experience

• Proven supervising experience in a professional kitchen setting, ideally within a restaurant or hospitality environment
• Extensive culinary experience with a strong background in food preparation, cooking techniques, and kitchen operations
• Demonstrated leadership skills with the ability to manage teams effectively and motivate staff toward shared goals
• Solid understanding of food safety standards and sanitation practices
• Experience in restaurant management or similar roles that involve overseeing food production and service
• Familiarity with serving procedures and delivering excellent customer hospitality
• Strong organizational skills with the ability to multitask in a fast-paced environment

Join us as our Head Chef and lead with passion, creativity, and dedication. Bring your culinary expertise to life while inspiring your team to deliver outstanding dining experiences every day!

Pay: £14.00-£17.00 per hour

Expected hours: 34.0 – 45.0 per week

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Work Location: In person