Head Chef

Our client is looking for a passionate and experienced Head Chef to lead its kitchen operations and drive culinary excellence for Modern Thai restaurant, This role is ideal for a strong leader who is hands-on, creative.

Role summary

Lead the kitchen of a 30 seat Modern Thai restaurant serving Pad Krapao at lunch and Isan (northeastern Thai) dishes at dinner. Responsible for menu development, kitchen operations and food quality across both services.

Responsibilities:

• Develop and maintain the lunch krapao menu and the dinner Isan menu, including seasonal and rotating dishes.
• Make traditional Isan preparations in-house, such as larb, som tam, jaew, sai krok Isan, fermented fish (pla ra) and grilled meats, using authentic methods and recipes.
• Create dishes designed to pair with the restaurant's drinks program (tap beer, cocktails and natural wine), working with the front-of-house team on pairings.
• Lead, train and supervise a kitchen team in Isan cooking techniques and Thai kitchen standards.
• Write standardised recipes, prep lists and plating guides so dishes stay consistent across every service.
• Plan staff rosters and kitchen workflow across split lunch and dinner services.
• Source Thai ingredients, including specialty items imported from Thailand, and manage relationships with local and overseas suppliers.
• Manage ordering, stock levels and storage, and run regular inventory counts.
• Control food costs to a target of about 20% of food revenue, including costing dishes, portioning and reducing waste.
• Adapt and package the lunch menu for delivery platforms, keeping quality and presentation consistent.
• Ensure compliance with Hong Kong FEHD food hygiene and safety standards, including cleaning schedules, temperature logs and allergen information.
• Maintain kitchen equipment and arrange repairs and servicing when needed.
• Develop specials and menus for events, collaborations and event nights.
• Report to the directors on food cost, menu performance and kitchen operations.

Requirements:

• At least 5 years of professional experience in Thai cuisine, with proven expertise in Isan cooking.
• Previous head chef or kitchen leadership experience.
• Track record of developing and launching a Thai restaurant concept.
• Native-level knowledge of Isan food culture, ingredients and techniques.

Pay: $36,000.00 per month

Benefits:

• Opportunities for promotion
• Paid time off

Work Location: In person