HEAD CHEF

Job Summary

We are seeking an experienced and creative Head Chef to oversee the daily operations of our kitchen, manage kitchen staff, develop menus, and ensure the consistent preparation of high-quality meals. The ideal candidate must demonstrate strong culinary skills, leadership abilities, excellent food presentation, and a thorough understanding of food safety and kitchen management.

Job Description

• Oversee daily kitchen operations and ensure efficient food preparation and service.
• Develop, plan, and update menus in line with customer preferences, seasonal ingredients, and business objectives.
• Supervise, train, and coordinate kitchen staff, including sous chefs, chefs de partie, and kitchen assistants.
• Ensure all meals meet established standards for taste, quality, portion size, and presentation.
• Monitor food inventory, manage stock levels, and ensure proper storage of ingredients.
• Control food costs, minimize waste, and ensure efficient use of kitchen resources.
• Maintain high standards of food hygiene, sanitation, and workplace safety.
• Coordinate with the Food and Beverage Manager and other departments to ensure smooth service delivery.
• Plan kitchen schedules, assign responsibilities, and monitor staff performance.
• Inspect kitchen equipment and ensure it is properly maintained and used.
• Handle special menu requests, dietary requirements, and customer complaints relating to food quality.
• Ensure timely preparation and delivery of meals during regular service and special events.
• Monitor food trends and introduce innovative dishes to improve customer satisfaction.
• Prepare kitchen reports, including food usage, inventory, and operational expenses.
• Ensure compliance with company policies, food safety regulations, and standard operating procedures.

Pay: ₦300,000.00 per month

Work Location: In person