WOODS CAFE PTE. LTD.
HEAD CHEF
7 days ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
17 October 2026
What they need
Oversee daily kitchen operations and supervise kitchen staff.
Plan menus and develop new dishes.
Ensure food quality, taste, presentation, and consistency.
Monitor food inventory, ingredient purchasing, and kitchen costs.
Maintain food hygiene, safety, and cleanliness standards.
Train kitchen staff and manage work schedules.
Ensure timely food preparation and service.
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