Head Chef

About the role

We're seeking a passionate Chef to take the reins of our kitchen — someone who finds joy in the dance of flavours, thrives in the rhythm of a busy service, and takes pride in crafting dishes that speak to the senses and the soul.

Key responsibilities

• Lead and manage kitchen operations in a high-end, high-volume environment
• Create inventive, flavour-forward dishes that are on brand
• Ensure pride in craft and care for every plate that leaves the pass
• Manage kitchen systems including stock control, rotation, and hygiene
• Work independently and collaboratively with a calm, grounded energy
• Mentor and lead team members

About you

• At least 5 years' experience in a high-end, high-volume kitchen
• Current food safety certificate
• Strong knowledge of kitchen systems (stock control, rotation, and hygiene)
• Confidence to lead and curiosity to keep learning
• Ability to work independently and collaboratively
• Positive, team-first attitude and deep respect for peers and produce

Benefits

• Competitive salary and flexible working conditions
• Ongoing training and up-skilling opportunities
• Tight-knit, supportive team that values authenticity and innovation
• Opportunity to shape the culinary heartbeat of a local gem in Newtown