Head Chef

Koufuku Restaurant is currently looking for a prospective head chef who can lead our culinary operations. We need someone who can work in a fast-paced environment and is highly passionate about authentic Japanese flavors.

KEY RESPONSIBILITIES:

Oversee all kitchen staff’s activities

Responsible for the 2 existing Kitchens – Main Kitchen and Commissary

Plan and direct food preparations

Comply with nutrition and sanitation regulations and safety standards

Oversee food handling, food preparation methods, and sanitation control

Ensuring full operation of both Main Kitchen and Commissary kitchen without compromising secret recipes from Commissary to Main

Should be flexible to handle impromptu assumption of work in commissary or main kitchen

QUALIFICATIONS:

Bachelor’s degree in Culinary Science or related certificate

Years of work experience as Executive Chef specifically in a Sushi / Japanese Restaurant

Excellent record of kitchen management

Communication and leadership skills

Location: Beacon Avenue, Pueblo de Oro, Uptown, Cagayan de Oro City

Education:

• Bachelor's (Required)

Experience:

• Executive Chef: 1 year (Preferred)

Work Location: In person