Head Chef

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a deep understanding of food safety and kitchen management. This role offers an exciting opportunity to oversee all aspects of food preparation, menu development, and team supervision within a dynamic hospitality environment. The Head Chef will be responsible for maintaining high standards of quality, consistency, and presentation while fostering a positive and productive kitchen atmosphere.

Duties

• Lead and supervise the kitchen team, ensuring efficient operations and high-quality food production.
• Develop innovative menus that reflect current culinary trends and meet customer preferences.
• Oversee all food preparation activities, ensuring adherence to recipes, portion sizes, and presentation standards.
• Manage inventory levels, order supplies, and control food costs to optimise profitability.
• Ensure strict compliance with food safety regulations and hygiene standards across the kitchen.
• Train and mentor junior staff, promoting professional development and teamwork.
• Coordinate with front-of-house staff to ensure seamless service delivery.
• Monitor kitchen operations during service hours to maintain efficiency and quality control.
• Implement health and safety procedures to safeguard staff and customers alike.

Experience

• Proven supervising experience within a professional kitchen environment, ideally in a restaurant or hospitality setting.
• Extensive culinary experience with a strong background in food production, preparation, and cooking techniques.
• Demonstrated team management skills with the ability to motivate and lead diverse groups of staff.
• Knowledge of food safety standards recognised within the industry.
• Previous experience in restaurant or hospitality environments is highly desirable.
• Familiarity with serving procedures and customer service principles is advantageous.
• Leadership qualities combined with excellent organisational skills are essential for success in this role.

Pay: £27,800.00-£49,900.00 per year

Work Location: In person