Head Chef

About the Job

Position: Head Chef

Location: Abu Dhabi

Work Location: In person

Joining: Immediate joiners only

Job Description

The Head Chef is responsible for overseeing daily kitchen operations, managing kitchen staff, planning menus, and ensuring the highest standards of food quality, presentation, and hygiene. The role involves supervising food preparation, controlling food costs, managing inventory, and ensuring smooth and efficient kitchen operations while delivering an excellent dining experience.

Responsibilities

• Oversee and manage daily kitchen operations to ensure smooth service.
• Plan menus, develop recipes, and introduce new dishes.
• Prepare and supervise the preparation of high-quality dishes.
• Maintain consistency in food taste, quality, portion sizes, and presentation.
• Supervise, train, and motivate kitchen staff to maintain high performance.
• Assign duties and coordinate kitchen staff schedules.
• Monitor food costs, manage inventory, and minimize food wastage.
• Ensure proper food storage, stock rotation, and ingredient handling.
• Maintain cleanliness, sanitation, and food safety standards in compliance with HACCP requirements.
• Coordinate with restaurant management and service teams for timely food delivery.
• Monitor guest feedback and implement improvements where necessary.
• Ensure kitchen equipment is properly maintained and used safely.
• Follow company policies and applicable UAE food safety regulations.

Qualifications

• Minimum 5 years of experience in a professional kitchen, preferably as a Head Chef or Sous Chef.
• Strong knowledge of menu planning, food preparation, and presentation.
• Experience managing kitchen teams and daily kitchen operations.
• Knowledge of food costing, inventory control, and waste management.
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good knowledge of food safety, hygiene, and HACCP standards.
• Previous experience in a hotel, restaurant, or large-scale food and beverage operation is preferred.
• Culinary qualifications or food safety certification are an advantage.
• Must be available to join immediately.

What’s Next?

Once we receive your application, our recruiting team will review your qualifications, experience, and suitability for the role. We appreciate your patience while our team reviews applications and contacts shortlisted candidates.

We invite you to learn more about our company by visiting https://tuholdings.ae/ and following us on LinkedIn, Instagram, and Facebook.

Work Location: In person, Abu Dhabi, UAE

Pay: AED7,000.00 - AED8,000.00 per month

Work Location: In person