Head Chef

Job Summary

Lead kitchen operations as Head Chef in this amazing Italian restaurant in central London. Combining strong culinary judgement with a hands-on approach to food preparation and cooking. You’ll guide the team in delivering well-prepared dishes and a welcoming hospitality experience.

Duties

• Plan and oversee food production, preparation and service.
• Lead, supervise and support the kitchen team, coordinating tasks during service.
• Maintain food safety standards and keep kitchen areas clean and organised.
• Work with colleagues across the restaurant to support smooth service, including serving when needed.
• Your impact: Consistent standards and clear team leadership help guests enjoy safe, well-prepared food and attentive service.

Requirements

• Kitchen experience, including food preparation and cooking; culinary experience is preferred.
• Supervising experience and team management skills, with confident leadership.
• Understanding of food safety and restaurant or hospitality experience.
• A collaborative approach and willingness to support serving and wider service needs.

Pay: £50,000.00-£55,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person