Head Chef

Overview

Lead a professional kitchen as Head Chef, overseeing food production and guiding the team to deliver well-prepared dishes and a welcoming dining experience. You’ll bring sound kitchen judgement, a commitment to food safety and a collaborative approach to service.

Duties

• Plan and oversee food preparation, cooking and service.
• Lead, supervise and support kitchen staff, coordinating tasks to keep service running smoothly.
• Maintain food safety, hygiene and quality standards throughout the kitchen.
• Manage ingredients and kitchen resources, helping ensure consistent food production.
• Work with front-of-house colleagues to support serving and a positive hospitality experience.

Your impact: Consistent standards and clear team leadership help guests enjoy safe, well-prepared food and reliable service.

Skills

• Required: kitchen experience, food preparation and cooking skills, and a strong understanding of food safety.
• Supervising experience, team management and leadership skills are important for guiding kitchen staff.
• Food production experience is valuable; culinary training or experience is welcome.
• Restaurant or wider hospitality experience, including familiarity with serving, is an advantage.

Pay: £27,900.00-£35,900.00 per year

Benefits:

• Discounted or free food

Work Location: In person