Head Chef

Job Summary
We are seeking an experienced and passionate Head Chef to lead our kitchen team. here at The Leddie. The Leddie is an award winning boutique 27 bedroom hotel and restaurant situated in the beautiful village of Aberlady, East Lothian. The ideal candidate will have a strong background in restaurants and hotels and a commitment to food development, health & safety and quality of product. As the Head Chef, you will oversee all aspects of food production, ensuring that our dishes meet the highest standards of taste and presentation. You will play a crucial role in creating a positive dining experience for our guests while managing kitchen operations efficiently.

Duties

• Lead and supervise the kitchen staff, ensuring effective teamwork and communication.
• Oversee food preparation and production, maintaining high standards of quality and presentation.
• Develop and implement menus that reflect seasonal ingredients and current culinary trends.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Manage inventory, ordering supplies, and minimising waste to optimise food costs.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Assist in planning special events or catering services as required.

Requirements

• Proven experience as a Head Chef or in a similar role within the restaurant industry.
• Strong knowledge of culinary techniques, food production processes, and food safety regulations.
• Exceptional leadership skills with the ability to motivate and manage a diverse team.
• Excellent organisational skills with attention to detail in food preparation and presentation.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Passion for hospitality and creating memorable dining experiences for guests.
• Flexibility to work various shifts, including evenings and weekends as needed.

If you are a dedicated hospitality professional looking to make an impact in a youthful kitchen environment, we encourage you to apply for this exciting opportunity as our Head Chef.

Job Types: Full-time, Permanent

Pay: £43,000.00-£45,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Work Location: In person