Head Chef

The Head Chef is responsible for managing the daily operations of the kitchen, creating menus, supervising kitchen staff, controlling food costs, ensuring food quality and consistency, and maintaining compliance with health and safety regulations. The Head Chef plays a key role in delivering an exceptional dining experience while ensuring efficient kitchen operations.

Key Responsibilities

• Plan, develop, and update seasonal and specialty menus.
• Prepare and oversee the preparation of high-quality dishes.
• Supervise, train, and mentor chefs, cooks, and kitchen assistants.
• Schedule kitchen staff and manage daily workflow.
• Ensure food is prepared and presented according to established standards.
• Monitor food quality, portion control, and consistency.
• Manage inventory, order supplies, and maintain stock levels.
• Control food costs, minimize waste, and manage kitchen budgets.
• Ensure compliance with food safety, sanitation, and health regulations.
• Maintain cleanliness and organization throughout the kitchen.
• Inspect equipment and coordinate maintenance when necessary.
• Collaborate with restaurant management on promotions, special events, and customer feedback.
• Resolve kitchen-related issues quickly and efficiently.

Qualifications

• Diploma or degree in Culinary Arts, Hospitality Management, or a related field (preferred).
• Proven experience as a Head Chef, Sous Chef, or in a similar leadership role.
• Strong knowledge of culinary techniques, food safety, and kitchen management.
• Experience in menu planning and cost control.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Creativity and passion for food and presentation.
• Willing to assign in TwoEcom Pasay.

Pay: Php25,000.00 - Php30,000.00 per month

Benefits:

• Paid training
• Promotion to permanent employee

Education:

• Bachelor's (Required)

Experience:

• Head Chef: 2 years (Required)

Location:

• Pasay (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person