Head Chef / Executive Chef

Lazuardi Group Food specializes in offering a diverse range of cuisines, covering Asian, local, and Western flavors, along with innovative social dining concepts. With strong roots in tradition and a focus on innovation, Lazuardi Food is dedicated to creating exceptional dining experiences. The company values creativity, craftsmanship, and a people-centric culture in delivering its services

This is our outlet Brand located in Bandung such as Dimsum 9 Ayam, Dimsum 9 Naga, Eastern Resto, Eastern Spices, Toko Tahu Priangan, Toko Liza, Bakso Bintang Asia, Gormeteria. Another Outlet Brand located in Jakarta & Gading Serpong are Asvata Coffe and Roasters (Jak-Bar) & TAP Club Padel (GS-Tangsel).

Lazuardi Group Food Looking for Head Chef / Executive Chef to join our Kitchen Division in Bandung :

Qualifications:

• Bachelor’s Degree (S1) in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 7 years of experience in the hospitality industry, including at least 3–5 years as a Head Chef or Executive Chef.
• Mastery of Chinese Cuisine and Indonesian Food
• Deep expertise in kitchen financial management, including budgeting, food cost control, menu pricing, and Profit & Loss (P&L) statement management.
• High proficiency in culinary innovation, standard recipe development, plating specifications, and yield analysis.
• Official certification in Food Safety & Hygiene (HACCP) and Occupational Health and Safety (K3).

Job Description / Key Responsibilities :

• Lead menu development, standard recipes, food costing, portion control, and menu engineering.
• Control food quality, inventory, purchasing, food waste, and kitchen sanitation.
• Lead, train, mentor, and evaluate the performance of the entire kitchen team.
• Develop Standard Operating Procedures (SOPs) and ensure consistency in taste, portion size, plating presentation, and speed of service.
• Possess strong business acumen to manage food costs and maintain menu profitability.
• Oversee food safety, hygiene, and kitchen compliance standards.
• Manage food costs, inventory, and waste reduction initiatives.