lyf Bondi Junction
Head Chef / Executive Chef
Skills
9 days ago
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Important information
Contract type:
Permanent
Location:
Bondi Junction NSW 2022, Australia
Work mode:
Onsite
Published on:
16 October 2026
What they need
Hey there! 👋 We’re lyf — a next-generation, experience-led hospitality brand redefining how people live, stay, and connect.
At lyf, it’s not just about a place to sleep. It’s about community, creativity, and shared experiences — where guests can stay, work, play, and connect in one vibrant environment.
Our property, lyf Bondi Junction, is one of Sydney’s most dynamic social-living destinations. With strong occupancy, a growing community of travellers, and a buzzing F&B offering at Bonnibel, we’re now looking for a Head Chef / Executive Chef to take our kitchen and dining experience to the next level.
The Role
This is more than a traditional Head Chef role.
You’ll be leading an experience-led kitchen, shaping how food contributes to the overall lyf vibe — social, energetic, and memorable.
Reporting directly to the General Manager, you’ll work closely with the F&B team and wider property to ensure our dining offering continues to evolve, perform commercially, and stand out in the local market.
What You’ll Own
- Lead and inspire the kitchen team, building a strong, engaged, and high-performing culture
- Elevate and evolve the Bonnibel food offering in line with the lyf brand and guest expectations
- Drive commercial performance(food cost, margins, productivity) while maintaining quality
- Deliver consistent, high-quality food across daily service, events, and activations
- Partner with F&B Service and Sales to grow catering, events, and activation revenue
- Create menus that arefresh, relevant, and operationally smart
- Ensure compliance with all food safety, WHS, and operational standards
- Be present, hands-on, and visible — leading from the front
What We’re Looking For
- Proven experience as a Head Chef / Executive Chef in a high-volume, quality-driven environment
- Strong commercial mindset — you understand how kitchens make money, not just great food
- A leader who builds culture, not just manages a roster
- Experience in cafés, hotels, or lifestyle venues with a strong guest focus
- Comfortable working within structured systems & policies, while still bringing creativity
- Hands-on, adaptable, and thrives in a dynamic environment
- Availability to work across a flexible roster (including evenings and weekends)
Why This Role is Different
This isn’t just another kitchen job.
At lyf, you’re part of something bigger — an experience-led ecosystem where food plays a central role in how guests connect, socialise, and remember their stay.
You’ll have the opportunity to:
- Shape a growing F&B concept within a globally expanding brand
- Be part of a property with strong momentum and clear direction
- Work in a highly collaborative, non-traditional hotel environment
- Contribute to events, activations, and community-driven experiences
What We Offer
- Staff accommodation discounts across 900+ properties globally
- Free coffee (it's a good one), discounted meals, and team perks
- Access to exclusive leave benefits (including Family Special Event Leave)
- A fast-paced, supportive, and fun team environment
- Real opportunity togrow with the lyf brand
Application Guidelines
We’re looking for personality and curiosity — not just a CV.
Please submit:
A brief cover letter or intro video outlining:
- Why this role interests you
- What about lyf and this opportunity stands out
- How you see yourself contributing to an experience-led environment
Your current resume with relevant experience
What you want out of this role for you
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