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Head Chef / Executive Chef

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Onsite

Head Chef / Executive Chef

lyf Bondi Junction

Head Chef / Executive Chef

Skills

Compliance

9 days ago

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Important information


Contract type:

Permanent

Location:

Bondi Junction NSW 2022, Australia

Work mode:

Onsite

Published on:

16 October 2026

What they need


Hey there! 👋 We’re lyf — a next-generation, experience-led hospitality brand redefining how people live, stay, and connect.

At lyf, it’s not just about a place to sleep. It’s about community, creativity, and shared experiences — where guests can stay, work, play, and connect in one vibrant environment.

Our property, lyf Bondi Junction, is one of Sydney’s most dynamic social-living destinations. With strong occupancy, a growing community of travellers, and a buzzing F&B offering at Bonnibel, we’re now looking for a Head Chef / Executive Chef to take our kitchen and dining experience to the next level.

The Role

This is more than a traditional Head Chef role.

You’ll be leading an experience-led kitchen, shaping how food contributes to the overall lyf vibe — social, energetic, and memorable.

Reporting directly to the General Manager, you’ll work closely with the F&B team and wider property to ensure our dining offering continues to evolve, perform commercially, and stand out in the local market.

What You’ll Own

  • Lead and inspire the kitchen team, building a strong, engaged, and high-performing culture
  • Elevate and evolve the Bonnibel food offering in line with the lyf brand and guest expectations
  • Drive commercial performance(food cost, margins, productivity) while maintaining quality
  • Deliver consistent, high-quality food across daily service, events, and activations
  • Partner with F&B Service and Sales to grow catering, events, and activation revenue
  • Create menus that arefresh, relevant, and operationally smart
  • Ensure compliance with all food safety, WHS, and operational standards
  • Be present, hands-on, and visible — leading from the front

What We’re Looking For

  • Proven experience as a Head Chef / Executive Chef in a high-volume, quality-driven environment
  • Strong commercial mindset — you understand how kitchens make money, not just great food
  • A leader who builds culture, not just manages a roster
  • Experience in cafés, hotels, or lifestyle venues with a strong guest focus
  • Comfortable working within structured systems & policies, while still bringing creativity
  • Hands-on, adaptable, and thrives in a dynamic environment
  • Availability to work across a flexible roster (including evenings and weekends)

Why This Role is Different

This isn’t just another kitchen job.

At lyf, you’re part of something bigger — an experience-led ecosystem where food plays a central role in how guests connect, socialise, and remember their stay.

You’ll have the opportunity to:

  • Shape a growing F&B concept within a globally expanding brand
  • Be part of a property with strong momentum and clear direction
  • Work in a highly collaborative, non-traditional hotel environment
  • Contribute to events, activations, and community-driven experiences

What We Offer

  • Staff accommodation discounts across 900+ properties globally
  • Free coffee (it's a good one), discounted meals, and team perks
  • Access to exclusive leave benefits (including Family Special Event Leave)
  • A fast-paced, supportive, and fun team environment
  • Real opportunity togrow with the lyf brand

Application Guidelines

We’re looking for personality and curiosity — not just a CV.

Please submit:

  • A brief cover letter or intro video outlining:

    • Why this role interests you
    • What about lyf and this opportunity stands out
    • How you see yourself contributing to an experience-led environment
  • Your current resume with relevant experience

  • What  you want out of this role for you

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