Head Chef (Executive) - Davao

The Executive Chef is responsible for overseeing the entire culinary operation of the hotel,
ensuring the highest standards of food quality, presentation, and service.
This role involves managing kitchen staff, menu planning, inventory control, budgeting, and maintaining food safety and cleanliness standards. The Executive Chef plays a key role in creating a memorable dining experience for guests while driving the overall success and profitability of the hotel's food and beverage operations.