Head Chef (Fixed Term)

Job Overview

3 month fixed-term contract | Evenings off (a couple of events per month)
We are seeking a dedicated and experienced individual on a 3 month fixed term contract, to join our team in a culinary leadership role. The successful candidate will oversee food preparation and kitchen operations, ensuring high standards of food safety and quality. This position offers an excellent opportunity for someone with a passion for hospitality, leadership, and culinary arts to contribute to a dynamic environment where teamwork and professionalism are valued. The role involves managing kitchen team, supervising food production processes, and maintaining a welcoming atmosphere for both colleagues and guests.

Responsibilities

• Supervise daily food production activities, ensuring efficient workflow and adherence to recipes and standards
• Lead and manage kitchen team, providing guidance, training, and support to foster a cohesive team environment
• Oversee food preparation and cooking processes, maintaining high quality and presentation standards
• Ensure compliance with food safety regulations and hygiene practices at all times
• Coordinate with front-of-house teams to deliver excellent service experiences for guests
• Monitor inventory levels, order supplies as needed, and manage stock rotation effectively
• Maintain cleanliness and organisation within the kitchen area in accordance with health regulations

Experience

• Proven supervising experience within a hospitality setting
• Strong background in food preparation, cooking, and kitchen management
• Previous experience in restaurant or catering environments is highly desirable
• Knowledge of food safety standards and best practices in the culinary industry
• Demonstrated leadership skills with the ability to manage teams effectively
• Experience in hospitality or serving roles is advantageous but not essential
• Familiarity with food service operations, including menu development and inventory control

This role is ideal for a motivated professional eager to lead a culinary team while delivering exceptional dining experiences. Applicants should possess strong organisational skills, attention to detail, and a passion for fostering a positive work environment.

Two days off a week and evenings off. A couple of events each month.

Pay: £3,000.00 per month

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person