Head Chef - Fordham's

Love food? Like actually love it? Get excited about a great dish and even more excited when a customer loves it too? Keep reading.

Fordhams is looking for a Head Chef to lead our kitchen and help make it something special.

We are not after a big title or a big ego. We are after someone who cares. Someone who is passionate about food and people, happy to roll up their sleeves, and wants to come to work with a team that genuinely gets along.

You do not need to have been a Head Chef before. If you are a strong cook who is ready to step up and run your own kitchen, we want to hear from you.

What you get

Creative freedom. We want your ideas on the plate, not just ours.

A great team. Friendly, supportive and no drama.

A loyal customer base who know and love the place.

Mainly day hours, with two nights a week over summer.

$95,000-$105,000

What we are looking for

Someone hands on who leads by example.

Real passion for good food and good service.

A positive attitude and a genuine love of working with people.

Someone who keeps the kitchen calm, happy and running well, even when it gets busy.

Solid cooking experience and good kitchen standards.

If this sounds like you, hit apply and tell us a bit about yourself and what food gets you excited. We would love to hear from you.