Head Chef – Full Time

Noosa Golf Club is looking for a Full-Time Head Chef to lead our Team; it is located in beautiful Tewantin.

Our operating hours are lunch, 7 days a week 11.30 am to 2.00 pm, and Dinner, Wednesday to Friday 5.30 pm to 8.00 pm.

We Offer:

• Competitive Salary
• Excellent working hours
• Supportive and friendly team environment
• Opportunity to make your own mark on menu development and kitchen operations.

About this Role:

We are seeking a trade-qualified chef with proven experience in a club environment, bistro or similar hospitality venue.  The successful applicant will be capable of producing quality meals during busy service periods while leading and maintaining a positive and harmonious kitchen culture. You will be responsible for the day-to-day operations of the kitchen.

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring consistent quality, presentation and execution of all dishes
• Supervise, train and mentor kitchen staff, fostering a collaborative and professional working environment
• Develop and refine menus in consultation with management
• Ensure strict adherence to food safety, hygiene and health regulations at all times
• Monitor inventory levels, manage food costs and minimise waste whilst maintaining quality standards
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
• Manage supplier relationships and source premium quality ingredients
• Maintain kitchen equipment in excellent working condition and coordinate necessary maintenance
• Create and implement standard operating procedures and recipes to ensure consistency across all menu items

The right salary for the right person.  Only serious applicants need to apply.