Tasks

• Preparing and arranging the daily menu
• Creating the weekly menu plan
• Ensuring the highest quality and hygiene standards
• Ordering of goods, warehouse management and cost control
• Close collaboration with service management and executive management

Profile

• Completed training as a cook/chef
• Several years experience
• Creativity, passion for high-quality cuisine and a strong awareness of quality
• Economic thinking and experience in cost management
• Resilience, team spirit and communication skills

We offer

• A responsible leadership position with scope for creativity
• A motivated team and an appreciative working environment
• Performance-linked wages
• Digital time tracking & hotel's own health system

We are looking forward to your application!

Contact

Gutknecht family

Email: [email protected]

Telephone: 07422/ 3889

Hotel Käppelehof

Käppeleshof 5

78730 Lauterbach (Baden-Württemberg, Germany)

3 good reasons to work at Käppelehof

staff catering

We provide meals for our employees during working hours.

5 days week

With us, you normally only work 5 days a week and also have the option of having every 2nd or 3rd Sunday off.

Use of the wellness area

You have the opportunity to use our swimming and wellness area at any time.

You should bring along

reliability

You work conscientiously and your team can rely on you

punctuality

Punctuality and good organization are in your blood

Motivation

Du are committed, motivated and enjoy coming to work every day.

Your contact person for questions

Nina Gutknecht

Managing Director Käppelehof Lauterbach

+49 (0)7422-3889