HEAD CHEF INDIAN RESTAURANT

Overview
We are seeking an experienced and passionate Head Chef to lead the culinary team at our renowned Indian restaurant. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a deep understanding of Indian cuisine. This role offers an exciting opportunity to oversee food production, maintain high standards of food safety, and ensure exceptional dining experiences for our guests. The Head Chef will be responsible for managing kitchen operations, supervising staff, and maintaining the restaurant’s reputation for authentic and high-quality Indian dishes.

Responsibilities

• Lead and manage the kitchen team, fostering a positive and efficient working environment
• Oversee all aspects of food preparation, ensuring consistency and quality in every dish served
• Supervise food production processes, including cooking, plating, and presentation standards
• Develop and refine menu offerings in collaboration with management, incorporating authentic Indian flavours and innovative ideas
• Ensure strict adherence to food safety regulations and hygiene standards across all kitchen activities
• Manage inventory levels, order supplies, and control food costs to optimise efficiency
• Train and mentor junior kitchen staff, promoting professional development and teamwork
• Maintain cleanliness and organisation within the kitchen area in compliance with health regulations
• Collaborate with front-of-house staff to ensure seamless service delivery

Requirements

• Proven experience in a supervisory role within a busy restaurant environment, preferably specialising in Indian cuisine
• Extensive culinary experience with a strong focus on Indian food preparation and cooking techniques
• Demonstrated leadership skills with the ability to manage and motivate a diverse team
• Knowledge of food safety standards and best practices in hygiene management
• Strong organisational skills with the ability to multitask effectively under pressure
• Excellent communication skills to coordinate with team members and management
• Previous experience working in hospitality or restaurant settings is highly desirable
• A passion for authentic Indian cuisine coupled with creativity in menu development
• Ability to work flexible hours including evenings and weekends as required

Work Location: In person