Head Chef (International School)

Job Duties :

• Prepare and cook a variety of Chinese and Western dishes, ensuring high quality and presentation standards.
• Create weekly menus that are nutritious, appealing, and cater to diverse dietary needs.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
• Collaborate with the kitchen staff to ensure efficient kitchen operations.
• Monitor inventory and order supplies as needed.

Requirement :

• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Benefits:

• Medical Benefits
• Family Care Leave
• Birthday Leave
• A fun and lively working environment where you will be valued and developed