Head Chef - Janpaness/Yakitori

Key Responsibilities:

• Lead and manage the kitchen team and daily kitchen operations.
• Maintain high standards of Japanese cuisine, food quality, taste, and presentation.
• Develop and improve Japanese and Izakaya menus.
• Manage food preparation, inventory, food cost, and ordering.
• Ensure food safety, hygiene, and kitchen standards are maintained.
• Train and develop kitchen team members.
• Work closely with management to ensure smooth restaurant operations.

Qualifications:

• 5+ years of experience in Japanese cuisine, with experience in a Head Chef or Sous Chef role.
• Strong knowledge of Japanese cuisine and Izakaya operations.
• Good leadership and team management skills.
• Strong communication and problem-solving skills.
• Able to work under pressure in a fast-paced restaurant environment.
• Proficient in Microsoft Office, especially Microsoft Word and Excel.