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Head Chef - Kitchen Manager

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Onsite

Head Chef - Kitchen Manager

The Beaumont

Head Chef - Kitchen Manager

2 months ago

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Important information


Contract type:

Permanent

Salary:

A$85,000 – A$90,000 / year

Location:

Fortitude Valley QLD, Australia

Work mode:

Onsite

Published on:

11 August 2026

What they need


We are looking for a talented Head Chef

Location: The Beaumont, Fortitude Valley

About Us: 
Nestled in the heart of the city, The Beaumont Rooftop is a unique venue that blends the warmth of traditional Australian with modern flair.

It offers a unique combination of our alfresco beer garden, modern casual dining restaurant and a multi-functional events space, we have everything needed to cater to the discerning Brisbane dining and drinking crowd.

Whether you’re sipping on a well-deserved beer under the stars or enjoying a handcrafted cocktail, The Beaumont Rooftop is an unforgettable experience that brings a hip rooftop pool vibe together with a vibrant city backdrop.

What we are looking for:

A passionate and motivated Head Chef to join our kitchen. You’ll help execute a new menu that’s approachable, contemporary, and uniquely Australian, all while working in a fast-paced, high-energy environment.

In the heart of the kitchen we have a beautiful pizza oven and require the successful applicant to have experience with pizza making is preferred to assist in elevating our pizza program, alongside an elevated gastro pub offering that can bring out your creative side.

This is a hands-on role working alongside your team in delivering high quality standard to all our guests, whilst achieving departmental goals and KPI's. Executing seasonal exciting menus for the restaurant, bar and dedicated function spaces, no two days will be the same.

Are you a bright, talented individual with an accomplished history in food service and have an eagerness to learn?

Do you want to work in Brisbane’s premier destination for dining, events, and entertainment?

Are you looking to join a team of likeminded passionate chefs?

Sound understanding and delivery of Food Safety Standards

Do you have an eagerness to learn and a proactive nature?

Can you work autonomously and within a team?

We need you to work flexibly across breakfast, lunch and dinner shifts, as well as weekends and public holidays.

We can offer:

Immediate Start.

A balanced work and lifestyle relationship.

Competitive remuneration package along with bonus.

Work in Brisbane’s premier tourist destination.

Permanent career opportunities.

Growth potentials within the Group

Full-time salaried positions

Clean, safe & enjoyable work environment.

If you’re an experienced, motivated, and passionate Hospitality professional, we have an exciting career opportunity for you.

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