Head Chef/ kitchen Manager

Overview
We are seeking a talented and experienced Head Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in delivering an outstanding dining experience for our guests while maintaining a cohesive and efficient kitchen environment.

Responsibilities

• Lead and supervise kitchen staff to ensure smooth daily operations
• Plan and develop innovative menus that meet customer preferences and dietary requirements
• Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
• Manage food safety protocols, including hygiene standards and proper storage practices
• Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies
• Monitor inventory levels and control waste to optimise efficiency
• Train and mentor junior staff, fostering a positive team environment
• Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
• Assist in serving food during busy periods or special events as required

Skills

• Proven supervising experience within a professional kitchen setting
• Extensive knowledge of food preparation, cooking techniques, and presentation skills
• Strong team management abilities with excellent leadership qualities
• Solid understanding of food safety standards and regulations
• Experience in food production within a restaurant or hospitality environment
• Ability to work efficiently under pressure in a fast-paced setting
• Exceptional organisational skills with attention to detail
• Good communication skills to coordinate effectively with team members and suppliers
• Previous restaurant experience is highly desirable, along with serving experience where applicable

This role offers an exciting opportunity for a dedicated culinary professional to showcase their talents while leading a passionate team. We value creativity, professionalism, and a commitment to excellence in all aspects of our culinary service.

Pay: £35,000.00-£37,000.00 per year

Work Location: In person