HEAD CHEF REQUIRED

• Overseeing the whole kitchen operation
• Monitor food quality and maintain hygiene standards
• Work closely with Operations team to ensure good inventory control, purchasing and food cost control
• Review and improve work procedures, performance, safety and service quality
• Coordinate and make sure all managerial paperwork and reports get done according to company standard and timeline
• Preparing and cooking all menu items
• Work closely with Sous Chef to train, assist and guide kitchen staff with passion, patience and dedication
• Any kitchen duties assigned by Executive Chef

Requirements

• At least 5 years work experience in similar capacity
• Strong leadership skills with the ability to coach and promote a teamwork atmosphere
• Outgoing and energetic personality, with good communication skills
• Ability to follow instructions from Operations Team and meet the Company standards and striving for perfection
• Excellent ability in problem solving
• Experience working in a Western Restaurant
• Holder of Hygiene Manager/Supervisor certificate preferred
• Good command of spoken English. Cantonese, and Mandarin is a plus

Great Benefits

• Competitive salary
• 5 days work week
• Discretionary monthly performance bonus
• Weekly tips
• On-job training
• Career development opportunities

**LOCATIONS:**Quarry Bay