Head Chef / Sous Chef

Great food starts with a great team. At Circa, we’re looking for a Head Chef and Sous Chef who bring passion, creativity and a genuine love for what they do.

We’re after people who take pride in their work, thrive in a busy kitchen and understand that great hospitality is about more than what’s on the plate. It’s about consistency, teamwork and creating food people come back for.

What we’re looking for:

• Experience in a busy café or hospitality kitchen
• A passion for fresh ingredients, flavour and presentation
• Strong leadership and the ability to bring out the best in a team
• A calm, organised approach in a fast-paced environment
• Someone who takes initiative, values quality and brings a positive attitude every day

What’s in it for you?

• Join an established café with a strong reputation, over 16 years in business
• Work with a team that values quality, creativity and collaboration
• Have a genuine say in the kitchen and contribute ideas to the menu
• Enjoy a supportive environment with opportunities to grow

Whether you’re an experienced chef ready to lead from the front or a talented sous chef looking for your next opportunity, we’d love to meet you.

Think you’d be a good fit? Get in touch and tell us a little about yourself. We’d love to hear from you.