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Head Chef - Sunshine Coast - Relocation

Exclusive opportunity

Onsite

Head Chef - Sunshine Coast - Relocation

Squad Recruitment

Head Chef - Sunshine Coast - Relocation

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Brisbane QLD, Australia

Work mode:

Onsite

Published on:

24 September 2026

What they need


An established and highly regarded restaurant in Noosa is seeking an experienced and driven Head Chef to lead its kitchen team.
Operating seven days a week across breakfast, lunch and dinner, this is a busy, high-volume venue with a strong reputation for quality food, consistent service and an excellent guest experience.
This is an outstanding opportunity for a strong culinary leader who thrives in a fast-paced environment, understands the commercial side of running a successful kitchen and knows how to build, develop and retain a high-performing team.
 
 
Key Responsibilities

  • Lead a large kitchen team across breakfast, lunch and dinner services
  • Maintain high standards of food quality, consistency and presentation
  • Oversee menu development and seasonal menu changes
  • Manage food costs, stock control, ordering and wastage
  • Manage kitchen labour costs and rostering
  • Recruit, train, mentor and develop kitchen staff
  • Maintain strong WHS, food safety and compliance standards
  • Build a positive, professional and accountable kitchen culture

About You
We are looking for a chef who combines strong culinary ability with proven leadership and commercial kitchen management experience.
Ideally, you will have:

  • Previous experience as a Head Chef or experienced Senior Sous Chef
  • Experience within a high-volume 200+ seat restaurant or venue
  • Strong food costing, stock control and kitchen financial management skills
  • Proven experience leading and developing large kitchen teams
  • Experience with recruitment, rostering and labour management
  • Excellent organisational and communication skills
  • A calm and professional approach during high-volume services
  • Strong knowledge of WHS, food safety and kitchen compliance
  • A genuine commitment to developing a positive and high-performing kitchen culture

What's on Offer

  • Competitive salary package
  • Performance-based annual bonus
  • No split shifts
  • Supportive and experienced ownership and management
  • Accommodation available

If you are an experienced Head Chef, or a strong Senior Sous Chef ready to take the next step, we would love to hear from you.

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