Brunch Club Bali
Head Chef - Thai Cuisine
Skills
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Freelance / Contract
Salary:
IDR 120,000,000 – IDR 180,000,000 / year
Work mode:
Onsite
Published on:
12 August 2026
What they need
HEAD CHEF
We are looking for a highly experienced and hands-on Head Chef to support the Executive Chef in managing overall kitchen operations. This role requires strong leadership, creativity, and the ability to drive consistency, quality, and team development.
Key Responsibilities
- Assist Executive Chef in daily kitchen operations and strategic planning
- Support Research & Development (R&D) for new menu creation and concept improvement
- Develop, implement, and maintain SOPs across all kitchen operations
- Ensure food quality, presentation, and consistency meet company standards
- Lead, train, and develop kitchen team performance
- Control food cost, waste management, and inventory efficiency
- Maintain hygiene, safety, and sanitation standards
Requirements
- Minimum 5–7 years experience in senior kitchen role (Head Chef / Sous Chef)
- Strong leadership and team management skills
- Experience in multi-cuisine or modern dining concepts
- Proven experience in SOP creation and kitchen system setup
- Strong understanding of R&D and menu development
- Able to work in a fast-paced environment
Other offers great for you!
These companies are also looking for great profiles
Lobster
Chef de Cuisine
Permanent contract
Saint-Émilion, France
Onsite
Skills
3 months ago
Quick apply
skiils
Chef de projet IA
Freelance
Saint-Denis, France
Hybrid
Skills
17 hours ago
Quick apply
WeSyn
Chef de projet technique Hyperautomation
430€-450€
Freelance
Lille, France
Hybrid
Skills
17 hours ago
Quick apply