P
PT. Virtus Visio Vortexa (Holding)
Head Chef Toko Roti Aren
Skills
Budgeting
3 months ago
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Important information
Contract type:
Permanent
Salary:
IDR 84,000,000 – IDR 120,000,000 / year
Location:
Surakarta, Surakarta City, Central Java, Indonesia
Work mode:
Onsite
Published on:
11 August 2026
What they need
Kualifikasi:
- Pendidikan minimal SMK Tata Boga / Diploma Perhotelan (lebih disukai)
- Pengalaman 5–10 tahun di dapur, dengan minimal 2–3 tahun sebagai Sous Chef / Head Chef
- Menguasai pastry dan hot kitchen
- Memiliki kemampuan leadership & team management
- Paham food costing, inventory, dan budgeting
- Menguasai standar HACCP (Hazard Analysis Critical Control Point) dan food safety
Job Description:
- Mengelola seluruh operasional dapur (pastry dan hot kitchen)
- Membuat & mengembangkan menu
- Mengontrol kualitas rasa, presentasi, dan konsistensi makanan
- Mengawasi food cost & waste control
- Memimpin, melatih, dan mengevaluasi tim dapur
- Menjaga standar kebersihan & keamanan makanan
Penempatan : Toko Roti Aren / Lapis Aren Solo
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