Head Chef Veghel

Do you love cooking, but are you done with the late-night hours of the hospitality industry? Then this is your chance! For a beautiful and socially responsible catering company in Veghel, we are looking for an enthusiastic Head Chef. Here, you will cook with the tastiest, fresh products while enjoying a great work-life balance. Read on to find out more!

In this role, you will work in a large, modern central kitchen (the Culinary Centre). Together with your colleagues, you will prepare delicious food for various locations, such as corporate restaurants, exclusive dinners, and major events.

• You will independently cook the most delicious dishes using fresh and local products.
• You will work in a clean, professional, and well-organized kitchen.
• You will pay close attention to hygiene and food safety regulations (HACCP).
• You will share your creative ideas for new recipes.
• You will collaborate effectively within a diverse team.

You will be working for one of the largest and most enjoyable catering companies in the Netherlands. Every day, they provide food at the most beautiful locations: from cozy corporate restaurants and healthcare institutions to major football stadiums and holiday parks.

What makes this company truly unique is their big heart for both people and the environment. They cook with sustainable, local products as much as possible and fight hard against food waste. Additionally, they believe that everyone has talent. The atmosphere on the work floor is warm, open, and friendly. Because it is a large organization, there are plenty of opportunities to learn and grow.

• You have completed a culinary/chef education and/or you already have some working experience in the kitchen.

• You speak Dutch and/or English at a minimum of B1 level.

• You are enthusiastic, motivated, and enjoy working in a team.

• You are available for 24 to 38 hours per week (hours are negotiable).

• Salary: A competitive monthly salary between €2.645 and €3.289 gross (based on your experience).

• Great working hours: You will work during the day between 06:00 AM and 06:00 PM. You will get fixed working days based on your availability, which we will happily coordinate with you in advance.

• Time off: 25 vacation days per year (based on a full-time position) and 8% holiday allowance.

• Pension: A solid pension scheme (StiPP) for your future.

• Travel allowance: A suitable travel expenses compensation.

• Perks: A delicious, free lunch every day and fun team outings.

• Growth: Want to become even better at your craft? We love to think along with you about culinary courses and training opportunities.

• Onboarding: You will receive a warm welcome; we ensure a smooth and proper onboarding process.

• Team: A pleasant and supportive team where colleagues always help and look out for one another.