Head Chef (Western Cuisine)

Responsibilities:
Lead and oversee daily kitchen operations for catering events and food production

Plan menus, recipes, food preparation, and production according to central kitchen and banquet events requirements

Supervise and guide kitchen staff to ensure smooth and efficient operations

Ensure all food is prepared according to quality, taste, presentation, and portion standards

Maintain strict compliance with halal requirements, food safety, hygiene, and sanitation standards

Monitor kitchen inventory, food costs, portion control, and minimise food wastage

Coordinate closely with the catering and operations teams to ensure timely preparation and delivery of orders

Ensure compliance with food safety and sanitation standards

Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:
Minimum 3 years of F&B experience, preferably in Halal banquet and catering settings

Able to work on weekends and public holidays

Basic computer skills; organized and self-motivated

Strong communication, teamwork, and positive attitude

Whatsapp 91834574 for more information