Head Chef with a DBS

Job Overview
We are seeking an experienced and passionate Head Chef to work in a care home to lead our kitchen team and to consult with residents and nurses that dietary needs are being met.

The ideal candidate will possess strong leadership skills and a deep understanding of food safety and preparation.

As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food production, and fostering a positive and efficient work environment.

Duties

• Lead and manage the kitchen team, providing guidance and support to ensure smooth operations.
• Oversee food preparation, ensuring that dishes are prepared to the highest quality standards.
• Develop and implement menus, spec‘s for different dietary requirement.
• Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
• Monitor inventory levels, ordering supplies as necessary to maintain efficient kitchen operations.
• Train and supervise kitchen staff, fostering a culture of teamwork and collaboration.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Handle any feedback or complaints in a professional manner.

Experience

• Proven experience as a Head Chef or in a similar leadership role especially within a care home background.
• Strong knowledge of food safety practices and regulations.
• Demonstrated ability in food production, preparation, and presentation.
• Excellent team management skills with the ability to inspire and motivate others.
• Proficient in supervising kitchen operations while maintaining high standards of quality.

If you are a dedicated culinary professional looking to take your career to the next level, we invite you to apply for this exciting opportunity to lead our talented kitchen team.

This position requires an enhanced DBS.

Job Type: Temporary

Pay: £16.50-£17.50 per hour

Work Location: In person