Head Chef/Ex. Chef

About the Role

We are seeking a dynamic, career-driven and technically proficient Head/Executive Chef to lead the kitchen operations at Rydges Palmerston/ Madame Za.

This position is hands-on and operationally focused, with a strong emphasis on night service leadership, particularly Friday and Saturday evenings.

Our hotel features 200 rooms, the highly regarded Madame Za Restaurant & Bar, and multiple conference and event spaces. This is an exciting opportunity to lead one of Palmerston’s most vibrant dining destinations.

We are looking for a motivated culinary leader with extensive experience in Asian and South Asian cuisine, capable of driving performance, quality, and team engagement.

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Key Responsibilities

• Lead and develop a high-performing kitchen brigade
• Drive excellence across night service operations, ensuring consistency and efficiency
• Oversee menu planning, seasonal development, and food costing
• Maintain strict food cost controls and minimise wastage
• Deliver high-volume à la carte and buffet service to premium standards
• Manage event catering and multi-outlet food production
• Recruit, roster and mentor team members
• Ensure full compliance with HACCP, Food Safety and WH&S standards
• Maintain a clean, organised and safe working environment
• Demonstrate ownership, accountability and leadership within the kitchen

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Skills & Experience Required

To be considered for this role, you must demonstrate:

• Minimum 3–4 years’ experience as a Sous Chef or Head Chef
• At least 3 years’ experience in Asian/South Asian cuisine
• Proven experience in high-volume, upmarket à la carte environments
• Experience managing medium to large kitchen teams
• Strong event and multi-outlet kitchen experience
• Certificate III in Commercial Cookery (essential)
• Sound knowledge of food costing, menu engineering and seasonal planning
• Demonstrated leadership and team development capabilities
• Strong understanding of HACCP, hygiene and WH&S compliance
• Ability to perform under pressure in a fast-paced environment
• Professional communication skills in English
• A calm, solutions-focused and well-presented approach

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What We Offer

• Be part of Australia & New Zealand’s largest experiences company
• 50% off stays across EVT hotels (Rydges, QT, Atura, JUCY Snooze & more)
• $2 movie tickets, Gold Class and Candy Bar discounts
• Seasonal savings at Thredbo
• Team member discounts from day one
• Career progression opportunities within the EVT network
• Opportunities for community involvement and volunteering

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This is an outstanding opportunity for a driven culinary professional ready to take ownership of a thriving venue and lead from the front during peak service periods.

If you are passionate about food, leadership and delivering exceptional guest experiences, we would love to hear from you.