Head Chef/Executive Chef

Head Chef/Executive Chef – Blind Owl Restaurant Royal Oak MI

Work the line. Lead the team. Own the kitchen.

Blind Owl Restaurant is looking for a skilled and driven Chef to take charge of our “back stage” operations. If you can handle a busy line, lead a team, and keep food quality dialed in every shift—this role is for you. Required shifts include closing, weekends, and Holidays.

What You’ll Do

• Cook on the line during service and ensure consistent, high-quality food
• Train, coach, and schedule kitchen staff
• Orchestrate timing of tickets, expediate lunch and/or dinner service
• Manage food ordering and inventory levels
• Maintain food safety, cleanliness, and organization standards
• Work closely with management to keep operations running smoothly
• 3+ years of line cook experience in a fast-paced environment
• What We’re Looking For (Head chef or Executive Chef)
• Strong Prep and Knife Skills
• Strong leadership and communication skills
• Ability to stay calm and efficient in a fast-paced kitchen
• Solid understanding of food safety and kitchen operations
• Reliable, accountable, and team-oriented Competitive pay based on experience

Growth opportunities within a rapidly expanding restaurant group

A leadership role where your work actually matters

At Blind Owl, the kitchen is the engine. We’re looking for someone who can lead it with confidence and consistency.

Apply today and take command of the line.

Pay: $22.00 - $30.00 per hour

Work Location: In person