Head Chef/Experienced Sous Chef

About the role

We're looking for an experienced Sous Chef or Head Chef to lead the kitchen at our busy beachfront bar & restaurant. We're all about fresh, modern bistro-style food, with seafood playing a major role. We're looking for someone who can create creative, approachable dishes that work in a busy, high-volume environment.

Visa support available for the right candidate

Key responsibilities

• Lead and inspire the kitchen team through busy services
• Create and develop fresh, creative seasonal menus
• Make the most of quality local seafood and produce
• Maintain excellent food quality, consistency and presentation
• Manage ordering, stock, prep and kitchen systems
• Work closely with management to evolve the food offering
• Maintain high standards of food safety and kitchen culture

About you

• Experienced chef with a passion for modern bistro food, seafood and menu creativity
• Hands-on, organised and confident leading a team in a busy service
• Energy, ideas and a genuine love of food
• Ability to balance creativity with the realities of a busy beachfront venue