Head Chef/First Wok/Second Wok

HEAD CHEF / FIRST WOK CHEF

Tai Wong Chinese Muslim Restaurant – TTDI, Kuala Lumpur

About Tai Wong

Tai Wong is a Chinese Muslim restaurant located in TTDI, serving authentic Chinese-style dishes in a welcoming, family-friendly dining environment. Our menu focuses on classic wok dishes, dim sum, seafood, poultry and traditional Chinese favourites, prepared to suit the Muslim market while maintaining the flavours and cooking techniques of Chinese cuisine.

As we continue to grow, we are looking for an experienced Head Chef / First Wok Chef to lead our kitchen operations and maintain the quality and consistency of our food.

Position: Head Chef / First Wok Chef

The Head Chef will oversee the daily kitchen operations while taking responsibility for the First Wok and Second Wok stations. We are looking for someone experienced in Chinese restaurant cooking who can work efficiently in a fast-paced kitchen and maintain consistent taste, presentation and quality.

Key Responsibilities

• Handle First Wok and Second Wok cooking duties.
• Lead and supervise the kitchen team during daily operations.
• Ensure all dishes meet Tai Wong's standards for taste, portion and presentation.
• Maintain consistency across all menu items.
• Manage food preparation and kitchen workflow before and during service.
• Monitor ingredient quality, stock levels and food wastage.
• Maintain cleanliness, hygiene and food safety standards.
• Coordinate with management on menu improvements and kitchen operations.
• Train and guide junior kitchen staff where required.
• Ensure smooth and efficient service during peak periods.

Requirements

• Experienced in Chinese cuisine and wok cooking.
• Previous experience as a Head Chef, First Wok Chef or Senior Chinese Chef preferred.
• Strong knowledge of Chinese cooking techniques and kitchen operations.
• Able to manage and lead a kitchen team.
• Responsible, disciplined and able to work independently.
• Experience working in a Chinese Muslim / halal kitchen is an advantage.

Working Hours

Lunch: 11:00 AM – 2:30 PM
Dinner: 5:00 PM – 9:30 PM

Restaurant operates 7 days a week, with 1 day off per week.

Location

Tai Wong Chinese Muslim Restaurant
TTDI, Kuala Lumpur

We are looking for someone who takes pride in their craft and wants to play an important role in growing Tai Wong into one of TTDI's go-to destinations for quality Chinese Muslim cuisine.